Landmark Science: In 1995, Dr. Susanna Holt at the University of Sydney tested 38 foods on human subjects to measure how full they felt 120 minutes after consuming equal 240-calorie portions (using white bread as the baseline of 100%).

The Top 10 Most Satiating Foods (Fullness Per Calorie)

Rank & Food Item Satiety Index Score Primary Fullness Drivers
1. Boiled Potatoes 🥔 323% High water content, resistant starch, proteinase inhibitor II
2. Ling Fish / White Fish 225% Lean complete amino acid profile, rapid peptide satiety
3. Oatmeal / Porridge 209% Viscous beta-glucan soluble fiber delays gastric emptying
4. Oranges & Apples 197–202% Bulky soluble pectin fiber & intracellular water volume
5. Beef Steak 176% Chewing resistance, high TEF, peptide YY stimulation
6. Eggs 150% Choline, high bioavailability albumin protein
38. Croissant (Worst Satiety) 47% High refined fat + low water + low fiber (hyper-palatable)

Clinical Application: How to Stay Full on Fewer Calories

If hunger is derailing your diet, structure your meals around Tier 1 Satiety foods: boiled potatoes with skin, lean white fish, eggs, and oats. You can consume massive physical volume while keeping total calories low.

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Scientific References & Clinical Studies

  1. A satiety index of common foodsEur J Clin Nutr. Holt SH et al.

Related Nutrition Guides & Tools

Managing Hunger in a Caloric Deficit
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Referencias y Estudios Científicos
  1. Self-monitoring in weight loss: a systematic reviewJ Am Diet Assoc.
  2. Dietary energy density and behavioral complianceLancet Diabetes Endocrinol.